Antioch § 4.15.1 Health & Sanitation Section Definitions This section provides definitions for 'Mobile Food Vehicle' and 'Mobile Food Vehicle Vendor' as they apply to the administration of the chapter. It specifically excludes street and sidewalk vendors and ice cream vendors from the definition of Mobile Food Vehicle Vendor. View in Antioch’s full code →
Antioch § 4.15.2 Health & Sanitation Section License Required This section requires any person operating a mobile food vehicle in Antioch to obtain a license from the village. The license will be issued after a completed application and compliance with specified provisions. View in Antioch’s full code →
Antioch § 4.15.3 Health & Sanitation Section License Application This section outlines the requirements for applying for a mobile food vehicle license in Antioch. It details the application process, necessary documentation, vehicle registration information, and the validity period and renewal process for licenses. View in Antioch’s full code →
Antioch § 4.15.4 Health & Sanitation Section Fees This section establishes an annual license fee of fifty dollars ($50.00) for mobile food vehicles. Restaurants, coffeehouses, or retail beverage dealers with a valid license under section 4-6-2 are exempt from this fee. View in Antioch’s full code →
Antioch § 4.15.5 Health & Sanitation Section Unpermitted Locations For Operations This section prohibits mobile food vehicles from operating in locations that obstruct public right-of-way, impede movement, pose safety hazards, or are too close to restaurants, schools, parks, or libraries without specific permissions. It also forbids permanent locations for mobile food vehicles. View in Antioch’s full code →
Antioch § 4.15.6 Health & Sanitation Section Violations This section outlines a tiered fine structure for violations of the Mobile Food Vehicles chapter, escalating with each subsequent offense. Fines range from $100 for the first offense up to $750 for the fourth or greater offense, with each day of continued violation constituting a separate offense. View in Antioch’s full code →
Antioch § 4.15.7 Health & Sanitation Section Revocation Or Suspension Of License This section outlines the grounds for and procedures related to the revocation or suspension of mobile food vehicle licenses in Antioch. It details the process for notification, the right to a hearing, and specific reasons for denial, revocation, suspension, or non-renewal, including penalties such as a two-year ban on future permits. View in Antioch’s full code →
Antioch § 4.15.8 Health & Sanitation Section Appeals This section outlines the appeal process for license holders whose mobile food vehicle license has been revoked, suspended, or denied. It directs them to follow the procedures established in section 4-1-11 of the code for requesting a hearing. View in Antioch’s full code →
Antioch § 4.6.1 Health & Sanitation Section Food Dealers This section defines 'food dealer' and outlines the requirements for obtaining a food dealer's license in Antioch. It includes definitions of various food businesses, mandates a license for operation, specifies application procedures, requires compliance certificates for certain licenses, sets a license fee, and outlines grounds for revocation. View in Antioch’s full code →
Antioch § 4.6.2 Health & Sanitation Section Restaurants And Itinerant Restaurants This section mandates that any person operating a restaurant or itinerant restaurant in Antioch must first obtain a valid village license. It also outlines specific requirements for itinerant restaurants, including license term, non-transferability, and detailed sanitary standards enforced by the health officer. View in Antioch’s full code →
Antioch § 4.6.3 Health & Sanitation Section Outdoor Eating Cafes In Downtown Overlay District This Antioch ordinance permits outdoor eating cafes as an accessory use to existing restaurants in the B-1 and B-2 downtown overlay districts, subject to specific conditions, fees, and design criteria. View in Antioch’s full code →
Antioch § 4.6.4 Health & Sanitation Section Permit To Allow Wine To Be Brought Onto The Premises Of A Restaurant This section outlines the process and conditions for restaurants in Antioch to obtain a permit allowing patrons to bring their own wine for on-premises consumption. It details restrictions on wine type, volume, patron eligibility, hours of operation, and handling procedures by restaurant staff. View in Antioch’s full code →
Antioch § 4.6.5 Health & Sanitation Section Penalty This section establishes penalties for violations of the chapter concerning food dealers and establishments. Violators will be subject to fines as outlined in the general penalty section, with each day of violation considered a separate offense. View in Antioch’s full code →
Arlington Heights § Section 11.201 Health & Sanitation Section Adoption This section adopts by reference the Illinois Department of Public Health Food Service Sanitation Code and specific sections of the Federal Food Code 2013, as they may be amended. View in Arlington Heights’s full code →
Arlington Heights § Section 11.401 Health & Sanitation Section Responsibility of Owner This section mandates that free-standing fast-food restaurants provide adequate trash receptacles both at exits and within the parking lot. Restaurant operators are responsible for maintaining the cleanliness of their premises, parking areas, and adjoining alleys, and must empty receptacles and remove ground waste daily. View in Arlington Heights’s full code →
Arlington Heights § Section 11.402 Health & Sanitation Section Requirements for Outdoor Dining Areas View in Arlington Heights’s full code →
Arlington Heights § Section 11.403 Health & Sanitation Section Requirements for Drive-Through Windows View in Arlington Heights’s full code →
Arlington Heights § Section 11.404 Health & Sanitation Section Cumulative Effect This section clarifies that the new regulations for restaurants are intended to supplement, not replace, existing ordinances. In cases of conflict with other applicable ordinances concerning free-standing fast-food restaurants, the language of this Article will take precedence. View in Arlington Heights’s full code →
Arlington Heights § Section 11.405 Health & Sanitation Section Outdoor Dining Facility View in Arlington Heights’s full code →
Barrington § 3.6B-1 Health & Sanitation Section Interpretation This section establishes that the ordinance's provisions are minimum requirements for public health, safety, morals, comfort, and general welfare. It also clarifies that the ordinance does not intend to override any pre-existing ordinances or regulations that do not conflict with its provisions. View in Barrington’s full code →
Barrington § 3.6B-10 Health & Sanitation Section Enforcement; inspections This section designates the village's health official as the enforcement officer for food dealer regulations, granting them broad entry and inspection powers. It mandates regular inspections and outlines procedures for reinspection, suspension of permits, and potential fees in case of violations. View in Barrington’s full code →
Barrington § 3.6B-11 Health & Sanitation Section Rules and regulations This section authorizes the village health official, with village manager approval, to create rules and regulations to enforce and interpret the article or chapter related to food dealers, aiming to protect public health. View in Barrington’s full code →
Barrington § 3.6B-12 Health & Sanitation Section Revocation of permits, licenses, and/or certificates This section outlines the grounds and process for revoking permits, licenses, and certificates for food establishments in Barrington. Revocation can occur due to repeated violations of food-related ordinances or other code provisions concerning the premises, goods sold, or permit requirements, with due process outlined in other sections. View in Barrington’s full code →
Barrington § 3.6B-2 Health & Sanitation Section Scope This section clarifies that the licensing provisions in this article do not supersede other applicable provisions within the chapter regarding food establishments, including mobile food vendors and those covered by adopted sanitation codes. The intent is for these licensing provisions to be applied in addition to existing sanitation code requirements. View in Barrington’s full code →
Barrington § 3.6B-3 Health & Sanitation Section License required; application; fees This section mandates that all food dealers in Barrington must obtain a food establishment license. It outlines the application process, which includes detailing the intended food items, and specifies various fees, including actual inspection costs and administrative fees, as detailed in section 1-14-1 of the Code. Reinspection fees are also required if deemed necessary. View in Barrington’s full code →
Barrington § 3.6B-4 Health & Sanitation Section Investigation of applicant This section mandates that all applications for licenses to operate food businesses must be investigated by the health official, who will then make a recommendation on whether to grant the license based on the findings. View in Barrington’s full code →
Barrington § 3.6B-5 Health & Sanitation Section License year This section establishes the annual license year for food establishments, including food dealers and temporary retail food stores. The license year runs from July 1st to June 30th of the following year. View in Barrington’s full code →
Barrington § 3.6B-6 Health & Sanitation Section Reduced fee for incidental vending machines This section establishes a reduced license fee for incidental vending machines selling food or beverages. The reduced fee applies to establishments whose main business is not food or beverage sales, with a tiered fee structure based on the number of machines. View in Barrington’s full code →
Barrington § 3.6B-7 Health & Sanitation Section Conducting another business on premises This section allows food or beverage licensees to conduct other businesses listed within the same article or chapter on the same premises without an additional fee, provided the initial license fee is equal to or greater than the fee for the other business. However, all regulatory requirements for the additional business must still be met. View in Barrington’s full code →
Barrington § 3.6B-8 Health & Sanitation Section Adulterated food This ordinance prohibits the sale or possession for sale of adulterated or unfit food intended for human consumption. It also outlines the condemnation, seizure, and destruction of such food by health officials or police officers. View in Barrington’s full code →